"Class A" (cider only) licenses allow retail sale of cider (any alcohol beverage made from the fermentation of the juice of apples or pears and that contains not less than 0.5% alcohol by volume and not more than 7% alcohol by volume) for consumption off the premises.
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Examples: liquor stores or grocery stores with full liquor sales sections. "Class A" liquor licenses allow retail sale of intoxicating liquor (including wine) for consumption off the premises.Class "A" fermented malt beverage licenses allow retail sale of fermented malt beverages (beer) for consumption off the premises.While there is some functional overlap, retailers are usually covered by licenses and wholesale and production tiers of the industry are generally covered by permits. Licenses are issued by the municipality where the business is conducted permits are issued by the state.
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Give away for a commercial purpose) or allow consumption in a public place without getting the appropriate license or permit. Licenses are issued by municipalities (cities, villages, towns) after the governing body (city council, town board, etc.) determines that the applicant is qualified for the license. The sale must occur at the licensed premises, with the buyer and seller both physically present at the time of sale.
What types of alcohol beverage licenses are there?.Are licenses and permits the same thing?.What does an alcohol beverage license allow?
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